In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 0 µg of Vitamin D (D2 + D3).

teaspoon cube grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, bouillon cubes and granules, low sodium, dry

Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.

Water	2.3 g	2.3	g	2.3%
Energy (calorie)	438 kcal	438	kcal
Energy (joule)	1832 kJ	1832	kJ
Protein	16.7 g	16.7	g	16.7%
Total lipid (fat)	13.89 g	13.89	g	13.89%
Ash	2 g	2	g	2%
Carbohydrate, by difference	64.88 g	64.88	g	64.88%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	14.47 g	14.47	g	14.47%
Calcium, Ca	187 mg	187	mg	0.19%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	56 mg	56	mg	0.06%
Phosphorus, P	166 mg	166	mg	0.17%
Potassium, K	309 mg	309	mg	0.31%
Sodium, Na	1067 mg	1067	mg	1.07%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	27.6 µg	27.6	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.43 mg	0.43	mg
Niacin	2.46 mg	2.46	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Choline, total	114.5 mg	114.5	mg	0.11%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	0 µg	0	µg
Carotene, beta	264 µg	264	µg
Carotene, alpha	70 µg	70	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	500 IU	500	IU
Lycopene	19 µg	19	µg
Lutein + zeaxanthin	272 µg	272	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	66.9 µg	66.9	µg
Fatty acids, total saturated	3.433 g	3.433	g	3.43%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.563 g	2.563	g	2.56%
18:0 octadecanoic, stearic fatty acid	0.661 g	0.661	g	0.66%
Fatty acids, total monounsaturated	5.365 g	5.365	g	5.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.561 g	0.561	g	0.56%
18:1 undifferentiated	4.645 g	4.645	g	4.64%
20:1 eicosenoic, gadoleic	0.11 g	0.11	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.485 g	4.485	g	4.48%
18:2 undifferentiated	4.324 g	4.324	g	4.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, bouillon cubes and granules, low sodium, dry